Water, corn starch, mixed flours 8% (rice, corn, buckwheat, teff, whole flaxseed meal, pea, millet), vegetal fibres (guar, potato, beet, pea, psyllium, citrus), potato starch, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, carboxymethylcellulose, glycerol; humectant: concentrated fruit juice, rice starch; salt, tapioca starch, raising agent (disodium diphosphate, sodium acid carbonate), teff flakes, chia seeds, sunflower lecithin, preservative: potassium sorbate; acidifying: citric acid; flavouring.
Packaged in a protective atmosphere. Store dry and away from direct sunlight. After opening reseal and keep refrigerated, use within 2 days.
WRAP TORTILLA – Gluten free baked good, suitable for people intolerant to gluten.
Heat in a frying pan very hot. Garnish as desired and heat it for few seconds and serve.