Piadina

Con Extravergine di OLIVA

Ingredients

Ingredients

Gluten Free product. Suitable for people intolerant to gluten.
Ingredients: water, corn starch, flour mix (rice, corn, buckwheat), extra virgin olive oil 8%, vegetal fibers 7% (guar, inulin), potato starch, humectant: glycerol; salt, raising agent (disodium diphoshate, sodium acid carbonate), emulsifier: carboxymethylcellulose, sunflower lecithin; chickpeas flour, guar gum, xantan gum, rice vinegar, preservatives: potassium sorbate; flavouring.

Product Description

Packaged in a protective atmosphere. Keep refrigerated (max +2/+6°C) once opening, consume it within 2 days.

Cooking

heat in a frying pan very hot. Garnish as desired and heat it for few seconds and serve.

Milk

Eggs

Soy

Peanuts

P.iva-C.F: 01603020197 REA: CR-186435 Registro Imprese PrivacyCookie Policy

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