Con Extravergine di OLIVA
Gluten Free product. Suitable for people intolerant to gluten.
Ingredients: water, corn starch, flour mix (rice, corn, buckwheat), extra virgin olive oil 8%, vegetal fibers 7% (guar, inulin), potato starch, humectant: glycerol; salt, raising agent (disodium diphoshate, sodium acid carbonate), emulsifier: carboxymethylcellulose, sunflower lecithin; chickpeas flour, guar gum, xantan gum, rice vinegar, preservatives: potassium sorbate; flavouring.
Packaged in a protective atmosphere. Keep refrigerated (max +2/+6°C) once opening, consume it within 2 days.
heat in a frying pan very hot. Garnish as desired and heat it for few seconds and serve.