Water, *rice flour, *corn starch, *tapioca starch, *potato starch , *sunflower oil 2,2%, *extra virgin olive oil 1,9%, raising agents (monopotassium tartrate, sodium hydrogen carbonate, *corn starch), *dextrose, *buchwheat flour 1,4%, *guar seed flour, *carob seed flour, salt, emulsifier: *sunflower lecithin, *apple vinegar, acidifier: tartaric acid, *natural flavor. *organic.
Packaged in a protective atmosphere. Store dry and away from direct sunlight. After opening reseal and keep refrigerated, use within 2 days.
PIADINA – Gluten free baked good, suitable for people intolerant to gluten.
Heat in a frying pan very hot. Garnish as desired and heat it for few seconds and serve.