Base Per Pizza
Water, maize starch, olive oil 7%, rice flour, potato starch, tapioca starch, ground pulses (pea), vegetable fibre, millet flour, linseed flour, sugar, modified starch, yeast, thickener: hydroxypropyl methyl cellulose, salt, flavourings, leavening preparation (raising agents: disodium diphosphate, sodium hydrogen carbonate; maize starch), preservatives: potassium sorbate.
Packaged in a protective atmosphere. Store dry and away from direct sunlight. After opening reseal and keep refrigerated, use within 2 days.
PIZZA BASE – Gluten free baked good, suitable for people intolerant to gluten.
Preheat the oven to 180°C, prepare the topping on the product as desidered and put it in the oven. Put a glass of water in the oven to create the proper moisture conditions, bake for 15/18 minutes and serve.