Base Per Pizza
PIZZA BASE – Gluten free pre-cooked baked good, suitable for people intolerant to gluten.
water, corn starch, potato starch, flour mix (rice flour, whole buckwheat flour), vegetable oils (sunflower oil, extravirgin olive oil), tapioca starch, dextrose, thickener: guargum; vegetable fibers (psyllium, apple), brewer’syeast (Saccharomyces cerevisiae), salt, baking powder (disodium diphosphate E450, sodium hydrogencarbonate E500, corn starch), preservative: potassium sorbate; flavouring.
Packaged in a protective atmosphere. Store dry and away from direct sunlight. After opening reseal and keep refrigerated, use within 2 days.
Garnish and season the base to taste and place it in the preheated oven at 180° C.
Place a glass of water in the oven to create the right humidity.
Bake for 15/18 minutes, and serve the pizza hot.