Water, corn starch, flour mix (rice, corn, buckwheat), extra virgin olive oil, sunflower oil, potato starch, humectant: glycerol; salt, raising agent (disodium diphoshate, sodium acid carbonate), emulsifier: carboxymethylcellulose, sunflower lecithin; chickpeas flour, guar fiber, guar gum, xantan gum, rice vinegar, preservatives: potassium sorbate; acidifying: tartaric acid; flavouring.
Packaged in a protective atmosphere. Store dry and away from direct sunlight. After opening reseal and keep refrigerated, use within 2 days.
PIADINA – Gluten free baked good, suitable for people intolerant to gluten.
Heat in a frying pan very hot. Garnish as desired and heat it for few seconds and serve.