Typical italin product
Water, rice flour, maize starch, potato starch , buckwheat flour,sunflower oil, extra virgin olive oil, vegetable fibres, dextrose, salt, raising agent (disodium diphoshate and sodium acid carbonate, maize starch), emulsifier: E 471, trickener: E466, tapioca starch,rice vinegar,sunflower lecithin, guar gum, acidifying: tartaric acid: flavour.
Packaged in a protective atmosphere. Store dry and away from direct sunlight. After opening reseal and keep refrigerated, use within 2 days.
PIADINA – Gluten free baked good, suitable for people intolerant to gluten.
Heat in a frying pan very hot. Garnish as desired and heat it for few seconds and serve.